The Guardian: Why health stories make you anxious
IT CAN be an unhealthy business these days to follow the news too closely. The least you are likely to suffer is stress and sudden behavioural changes. And that is just from the reports of medical warnings and breakthroughs.
Take yesterday's two prominent items of medical research, both geared to set blood-pressure levels rising and anxiety taking hold. Women who drink more than three glasses of wine a day are 41 per cent more likely to get breast cancer than teetotallers, according to reports sourced to the Journal of the American Medical Association. Not all newspapers chose to add the qualifications that the risk seemed to fall after a certain amount. Then there was the warning that 'sunscreens may increase the risk of getting skin cancer'. This worry was based on research presented to the American Association for the Advancement of Science. The qualification 'may' did not prevent the findings making alarmist headlines.
Astute viewers and readers may have recalled earlier stories, again based on respectable medical sources, suggesting that a certain amount of red wine could protect the cardiovascular system - and that sunscreen was an obligatory defence against skin cancer. Were sunscreen and wine, then, good or bad? The trouble is, scientific research does not look for 'good' or 'bad'. The mainstream media, on the other hand, like to present certainties and breakthroughs, and quickly and concisely at that. And it is through the media that the public gets much of its scientific knowledge.
'It's an irreconcilable gulf,' says Dr Tom Wilkie, who for 10 years was the Independent's science editor and now works in the Medicine In Society project at the Wellcome Trust, the medical research charity. 'Newspapers give you medical research as if it was Wagner with the sublime moments, but the long boring half-hours left out. How then do you show people the half-hours?' The result, Wilkie says, is that news coverage can present research findings as an unrealistic and misleading series of self-contained certainties. 'The number of people who stand up on the lab bench and shout Eureka! is severely limited. Science is not a series of breakthroughs, where suddenly people discover that the Earth goes round the Sun. It's actually a slow process of information unfolding. It may take a long time, and some findings may be contradictory. Yet newspapers need to be about 'now', about specific events and 'discoveries'.'
While each new scientific study may tease out fresh information about the complex, bio-chemical reactions triggered by our lifestyle choices, researchers' theorising and qualifications are often smoothed aside during translation into summarised news reports. Reports about wine, for instance, undermine the simplistic notion that doctor always knows best - or that everything can be reduced to being solely 'good' or 'bad' for our bodies.
It was an American study comparing heart-attack victims to healthy individuals in the early 1990s which first suggested that alcohol might protect against coronary disease. Those who consumed one to three drinks daily had half the heart-attack risk of those who never drank, the Boston doctors concluded.
At the same time a team from Sofia identified enoviton, a pigment found in cabernet sauvignon grapes, as helpful to the body in excreting radioactive substances. The World Health Organisation remained unconvinced by what it viewed as commercial self-interest. 'There is no minimum threshold below which alcohol can be consumed without any risk,' Hans Emblad, director of the organisation's programme on substance abuse, warned in 1994.
Those arguing for more discriminating guidelines, however, found backing in a Danish study which proposed that wine, as opposed to beer and spirits, helped protect against heart disease and cancer because it contained useful anti-oxidants and flavonoids. The hunt for wine's benevolent properties intensified as a means of solving the so-called 'French paradox' - why the country has surprisingly low rates of heart disease and cancer. Last year the US journal Science carried a report on resveratrol, a substance found in grapes and wine, showing that it acts as an antioxidant and antimutagen, blocking other cell-changing agents from starting cancer.
Since then researchers from Northwestern University Medical School have found that resveratrol is a form of oestrogen which has a benevolent effect on cholesterol. And then came yesterday's report from the US (which did not distinguish between wine and other forms of alcohol) warning that heavy drinking might increase the risk of breast cancer. Oestrogen, it said, might be triggering the disease. Readers, understandably, may have been left slightly perplexed about how many glasses a day constitute a safe intake.
PROFESSOR Dorothy Nelkin, a sociologist at New York University, explored the mismatch between science and media in her book Selling Science: How the Press Covers Science and Technology (WH Freeman). She sees the reporting of the new
alcohol research this week as par for the course. 'The alcohol study was confusing even to a well-educated reader - you're told one minute that a few glasses of red wine a day are good for your heart, and the next that they're bad in terms of cancer.
'The press have to educate the public to be a bit sceptical, to understand the process of science. The public is now given no perspective - there's a front-page news story of a 'breakthrough', and then a later retraction is hidden away on page 14 if covered at all. And that word, 'breakthrough' - it's just a media word, that the scientists are now using.' Nelkin identifies
a problem not only with the way research is reported, but with the way scientists themselves and their institutions deal with the media. 'The institutions have become very adept at packaging press releases. Scientists these days feel that media coverage is very important in helping them gain funds, so they're prone to exaggerate the importance of their results, and
make definitive claims when they cannot be justified.'
David Pendlebury, research analyst at the Institute for Scientific Information, in Philadelphia, also puts some of the responsibility at the learned journals' door. 'The leading journals are not total innocents in the way they deal with journalists. They're lucrative enterprises, they like having their papers featured, and they're highly competitive: if they're cited in the press it's a signal to other researchers that that's where they ought to send their papers . . .
'The long-term effect (of the reporting) is to undermine confidence in the reliability of science: when you're told you can eat as many cheeseburgers as you want, and then that you mustn't eat cheeseburgers, you're going to ask what these people in the lab are up to.' It is not as if the mainstream news media are limited in their choice of scientific research to cover.
The Wellcome Trust runs a Research Outputs Database of biomedical findings, which monitors 'articles, notes and reviews' published in the UK. It records about 30,000 papers published a year. The UK excels in such research, with about 9 per cent of all world biomedical publications, second only to the US (43 per cent)(1). So why do so few of them make it to the mainstream media? Partly it is because of daily pressures on journalists to turn stories around quickly. 'British newspapers are less well-staffed and have tighter deadlines than their US counterparts,' says Tom Wilkie, 'so having access to information
that's easy to turn around quickly is at a premium.' The journals do all they can to help: some in the US have even begun producing video-clip press releases for the TV news.
The temptation, naturally, for journal and journalist, is to focus on the research that 'makes a noise'. 'The results which claim an effect will be published; the results which report a null effect, with no consequences, tend not to be,' says Wilkie. 'It's easier to write a story that says there is a gay gene. Yet subsequent studies that did not find such an effect have not been published in high-profile journals, or picked up by journalists like the 'gay gene' story did when it first appeared in Science.'
Then there are the benefits publicity can bring to those commissioning the research. Cancer charities, for instance, need to raise awareness (and, indeed, funds), which news coverage can deliver. Yet they also need to assure their own scientists that their work will not be misrepresented in media releases. Professor Gordon McVie, director-general of the Cancer Research Campaign, talks of a 'balance' that must be struck. Too much publicity can raise expectations too far, he says. The campaign's communications department considers the 'translatability' of research, and the concerns of the 150 scientists who work for it, before releasing any of it.
The lesson seems to be that it may not always prove entirely wise to reconstruct one's life on the basis of one or two research papers reported in the mainstream media. Knowledge keeps moving, in its backwards-and-forwards way, and all we do know for certain is that life, eventually, is bound to be fatal.
In the meantime, take some final heed from Tom Wilkie's carefully worded message: 'It may not necessarily always be inaccurate to convey to the public the idea that scientists don't have the answers. A lot of it is asking questions and getting partial answers. Not providing a definite statement - 'red wine is good for you' - may actually be an accurate way of conveying their knowledge.'
David Rowan is editor of the Analysis page
[PANEL]
How to make the news
The Lancet receives about 500 full research papers each month, not counting letters and responses to earlier papers. It prints about 50. This is how the screening process works.
The review process takes at least three months, usually more
1 The initial screen
Editors begin shortlisting papers according to various criteria: the clinical and public health impact the findings may have, the novelty of the findings, the strength and size of the research, the journal's readership (which is generally medical rather than specialist). They choose about a third.
2 The first review
Each paper is sent confidentially to two or three experts in the field (sometimes more). They have two or three weeks to fill in a standardised form rating the paper. Their concerns include: the issue's importance; the originality of the findings; the impact on clinical practice and public health; the design of the medical trials; the appropriateness of treatment; whether dosages are suitable, and whether death, for instance, is the best way of assessing the outcome.
3 The weekly editorial meeting
Those papers which have been panned are separated. Other papers, plus the advisers' comments, are summarised and put into a basket for Lancet editors to read. Their deadline is the weekly two-hour meeting on Thursday, which continues on Friday morning. About 10 people decide which papers to take to the next stage.
4 The statistician's panel
Chosen papers are sent to a member of a statisticians' panel, who assesses technical aspects of the study, logic, methodology, etc.
5 The editorial assessment
Lancet editors now discuss the reviews and decide whether to reject the paper or invite a revision in the light of the reviewers' (and editors') points.
6 Back to the Author
7 The editorial assessment
The revised paper is discussed at a weekly meeting; a decision is taken to accept, reject or for the paper to be reassessed by the advisers. If the advisers are external (and sometimes even when the decision is made in-house), another round of revision may be necessary.
8 Editing
Accepted manuscripts are then edited. Only when authors have seen the proofs are they printed: about 50 appear each month.
(The Guardian, February 19 1998)
Read more!




